Easiest Way to Prepare Favorite Besan na dhokla

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Before you jump to Besan na dhokla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to besan na dhokla recipe. You can cook besan na dhokla using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Besan na dhokla:

1. Use 200 gms of besan.
2. Provide 2 tbsp of bati (mota wheat flour).
3. Prepare of as per taste Salt.
4. Take 2 tbsp of chilli powder.
5. Provide 1 tsp of asafeotida.
6. Provide 1 tsp of crushed ajwain.
7. Use 1 tsp of powdered sugar.
8. Use 1/2 tsp of sajina ful.
9. You need 1 tbsp of oil.

Instructions to make Besan na dhokla:

1. Mix all the dry ingredients and make a thick dough..
2. Now make small small bhakhri and roast it on specially iron tawa. You can put 6 to 7 together like a tikki..
3. Roast it with slow flame and turned it. Now roast a dhokla on jali like bengan roast in bengan bhartha..
4. With the help of fingers make four holes on dhokla and dip it into oil..
5. At least for 10 to 15 min dip the dhokla into oil, after that transfer the dhokla into storage container. You can keep it out side for 5 to 6 days..

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