Recipe of Any-night-of-the-week Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

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Before you jump to Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf recipe. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. You need 260 g of pumpkin seeds - 2 cups or a large pumpkins worth.
2. Use 3 tbsp of olive oil.
3. Prepare 1 tbsp of garlic powder.
4. Provide 1 tbsp of smoked paprika.
5. Provide 1 tsp of onion powder.
6. Prepare 1 tsp of low-sodium salt.

Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them.
2. Soak in water for 2 hours then drain and pat dry.
3. Spread out on a dishtowel and let air dry for 24 hours.
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper.
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat.
6. Roast for 45 minutes, giving the trays a shake halfway through.
7. Can be enjoyed hot or cold.

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