Step-by-Step Guide to Prepare Super Quick Homemade Easy Sashimi Poke bowl

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We hope you got benefit from reading it, now let's go back to easy sashimi poke bowl recipe. You can have easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Easy Sashimi Poke bowl:

1. Prepare of sashimi.
2. You need of Limu (fermented seaweed).
3. Use of Diced avocado.
4. Take of cucumber (strips).
5. Prepare of Edamame.
6. You need of Omelette strips (optional).
7. Get of Bonito flakes.
8. Use of Furikake.
9. Use of cooked Japanese rice.
10. You need of Seasonings:.
11. Provide of salt.
12. Prepare of soy sauce.
13. Prepare of sesame oil.
14. Get of rice vinegar.

Instructions to make Easy Sashimi Poke bowl:

1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas..
2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later..
3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces..
4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well..
5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve..

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