How to Make Quick Takoyaki

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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to takoyaki recipe. You can have takoyaki using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Takoyaki:

1. You need of Cake Flour.
2. Prepare of Water.
3. Take of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
4. Take of Egg.
5. Use of Cabbage.
6. Prepare of pck Spring Onion.
7. Provide of Red Pickeled Ginger.
8. Use of Prawn cracker (or Tempura flake).
9. You need of Boiled Octopus.
10. Prepare of Cheese in Sausage.
11. Use of Takoyaki Sauce.
12. Get of Mayonnaise.
13. Get of Aonori(Seaweed Powder).
14. Use of Bonito flakes.

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
2. Chop the cabbage, spring Onion and pickled ginger..
3. Breaking up Prawn crackers finely..
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
5. Heat the Takoyaki pan and add oil to each cup..
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
7. Turn the Takoyaki balls over with a bamboo stick in each cup..
8. Keep turning them over until they become round and golden brown all over..
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
12. .

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