Easiest Way to Make Super Quick Homemade Shio Koji Lotus Root

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We hope you got benefit from reading it, now let's go back to shio koji lotus root recipe. To cook shio koji lotus root you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shio Koji Lotus Root:

1. Prepare of lotus root.
2. Use of carrot.
3. Get of ginger.
4. Prepare of shio koji.
5. Get of sake.
6. Take of roasted black sesame.
7. Use of spring onion.
8. Prepare of roasted sesame oil.
9. Use of dried bonito flakes "Katsuobushi" (optional).

Instructions to make Shio Koji Lotus Root:

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top..

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