Step-by-Step Guide to Prepare Favorite Thai Red Curry

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Before you jump to Thai Red Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to thai red curry recipe. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry:

1. You need 900 g of chicken breast.
2. Take To taste of salt.
3. Provide To taste of ground black pepper.
4. Take 4 tablespoon of olive oil.
5. Provide 4 of garlic cloves, minced.
6. Prepare 1 tablespoon of ginger, minced.
7. Take 3 tablespoons of red Thai paste.
8. Get 1 cans of coconut milk.
9. Take 2 of small choy sum or baby bok choi.
10. Get 1 handful of coriander, chopped.

Instructions to make Thai Red Curry:

1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute..
2. Turn the heat up to high and add the chicken into the pan..
3. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both..
4. Cook until the leaves have wilted and stir in the coriander..
5. Serve over rice, and enjoy..

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