Step-by-Step Guide to Prepare Quick Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃

Hello everybody, welcome to my recipe site, looking for the perfect Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃 recipe? look no further! We provide you only the perfect Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃 recipe here. We also have wide variety of recipes to try.

Before you jump to Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to sweet pumpkin pie with a buckwheat crust (gluten & dairy free) 🥧 🎃 recipe. You can cook sweet pumpkin pie with a buckwheat crust (gluten & dairy free) 🥧 🎃 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃:

1. Get of Pastry.
2. Prepare 200 g of buckwheat flour.
3. Prepare 120 g of chilled stork marg.
4. Get 2 tbsp of plus 1 tsp cold water.
5. You need of Pie filling.
6. Provide 350 g of puréed pumpkin.
7. Get 125 mls of full fat coconut milk.
8. Use 100 g of soft dark brown sugar.
9. Provide 1 tsp of mixed spice.
10. Take 1/2 tsp of cinnamon.
11. Use 1/4 tsp of ginger.

Instructions to make Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃:

1. To make your dough, rub the flour and marg together with your fingers to make breadcrumbs..
2. Add the chilled water and use a knife to cut through the mixture, then use your hands to gather the pastry into a ball. Wrap in cling film and place in the freezer for 15 mins..
3. Put the dough onto a sheet of baking paper. Dust the top with some gf flour. Roll it out and don’t panic when it all falls apart. Push it together with your hands and keep rolling until it’s in a thin circle..
4. Lightly oil your pie tin then flip the pastry over the top. Work quickly to push the sides down gently before they all crack. Use your fingers to push bits of cracked off dough into place in a patchwork technique..
   
5. Trim the edge. Prick the base all over with a fork then chill in the freezer for 30 minutes..
6. Heat the oven to 200 C then put the case straight from the freezer into the oven. This helps to stop the pastry shrinking. Bake for 15 mins then remove..
7. Now prepare your filling. This bit is easy, simply whisk everything together then pour into your case..
   
8. Turn your oven down to 160 C. Now you want a long slow bake to set the filling. So bake for 50 minutes here. When the top is set and firm, remove the tin but let the pie sit for a good half an hour before you try to unmould it..
9. Now enjoy all your hard work!.

If you find this Sweet Pumpkin Pie With a Buckwheat Crust (Gluten & Dairy Free) 🥧 🎃 recipe useful please share it to your close friends or family, thank you and good luck.