Steps to Prepare Homemade Roasted Cauliflower, Fennel & Radish Salad

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Before you jump to Roasted Cauliflower, Fennel & Radish Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to roasted cauliflower, fennel & radish salad recipe. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Roasted Cauliflower, Fennel & Radish Salad:

1. You need 1 head of cauliflower.
2. Prepare 6-8 of watermelon radishes, or regular radishes.
3. Prepare 1 of bulb of fennel.
4. Provide 2-3 tbsp of olive oil.
5. Get to taste of Salt.
6. Take of Chopped mixed fresh herbs.
7. Provide 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Steps to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

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