How to Make Award-winning Rice pudding with leftover rice

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Before you jump to Rice pudding with leftover rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to rice pudding with leftover rice recipe. You can cook rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice pudding with leftover rice:

1. You need 3 cups of leftover rice of any variety.
2. Use 1 cup of whole milk or condensed milk.
3. Prepare 2 of eggs.
4. Get 1/2 cup of regular sugar.
5. You need 1/2 cup of brown sugar.
6. Prepare 1 tsp of vanilla essence.
7. Provide 1 tsp of cinnamon powder.
8. You need 1 of ripe banana.
9. Prepare 2 tbsp of shredded coconut.
10. You need 2 tbsp of fried raisin.
11. Prepare 4-5 of marie biscuits.

Steps to make Rice pudding with leftover rice:

1. Beat together egg and sugar with a hand mixer..
2. In the egg mixture add 1 mashed banana and mix..
3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option..
4. Mix well and then add the leftover cooked rice..
5. With the help of a hand blender mix everything well to make a creamy batter..
6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step..
7. Blend again to mix together well..
8. Add desiccated coconut and fried raisin and mix again..
9. Preheat oven at 165 degree Centigrade for 10 minutes..
10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin..
11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water..
12. Keep the tray in the oven and bake them for about 40 minutes..
13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut..

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