Recipe of Ultimate Dashi Japanese-style Omelet

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Before you jump to Dashi Japanese-style Omelet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to dashi japanese-style omelet recipe. To cook dashi japanese-style omelet you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dashi Japanese-style Omelet:

1. Provide 3 of Egg (medium).
2. Use 300 grams of Tofu (silken).
3. Take 3 tbsp of Mirin.
4. Get 3 tbsp of Mentsuyu (2x concentrate).
5. Provide 1 of Grated daikon radish.

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container..
2. Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth..
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well..
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W..
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish..
6. I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!.

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