Recipe of Perfect Puff Pastry Blueberry Tart

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Before you jump to Puff Pastry Blueberry Tart recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to puff pastry blueberry tart recipe. To make puff pastry blueberry tart you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Puff Pastry Blueberry Tart:

1. Use 1 pack of puff pastry, frozen and thawed at room temperature.
2. You need 1-1/2 cups of frozen blueberries.
3. You need 4 oz of Philadelphia cream cheese, softened at room temperature.
4. You need 4 tsp of mix fruit jam.
5. Use 2 tbsp of powdered sugar.

Steps to make Puff Pastry Blueberry Tart:

1. Preheat oven to 325 degrees Fahrenheit..
2. Combine cream cheese and jam and whisk to mix thoroughly..
3. Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape..
4. Fold the corners of the pastry about 1" inwards and press down gently to seal it..
5. Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking..
6. Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between..
7. Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour..
8. Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry..
9. Cut the tart in 8 equal parts and serve cold or with icecream..

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