Recipe of Ultimate Frozen Persimmons with stuffed Walnuts
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We hope you got insight from reading it, now let's go back to frozen persimmons with stuffed walnuts recipe. To cook frozen persimmons with stuffed walnuts you need 2 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Frozen Persimmons with stuffed Walnuts:
- Use of Persimmons 2-3 (firm ones).
- Get 6-7 of Walnuts whole.
Steps to make Frozen Persimmons with stuffed Walnuts:
- Wash and cut the Persimmons from the center taking care not to cut into 2 parts..
- Scoop out some flesh from the fruit so that it is easier to roll. Arrange the Walnuts about 3 of them as seen in the picture. In each of the Persimmon, place one whole Walnut, either whole or halved..
- Next is to roll them in a plastic sheet very carefully..
- Pop in the freezer for about 6 to 7 hours and enjoy it. This is how it looks after freezing. Isn't it wonderful? Even the taste is heavenly. It tastes so very good and melts in your mouth just like a rich ice-cream..
- Slice them into 1/3 rd inch pieces and serve cold to family and guests..
- If you want to store them, keep them in the freezer and can come handy in serving any unexpected guests at home. Just perfect with a cup of coffee too..
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