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Recipe of Favorite Kun Pao chicken

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Kun Pao chicken

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to kun pao chicken recipe. To make kun pao chicken you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kun Pao chicken:

  1. Get 500 g of Chicken thigh(breast is also acceptable).
  2. Use 2 teaspoons of salt and black pepper.
  3. Take 1 spoon of cooking wine.
  4. Provide 1 spoon of light soy sauce.
  5. Use Half of spoon dark soy sauce.
  6. Prepare 1 spoon of starch.
  7. Take 1 of egg white.
  8. Use of Plant oil.
  9. Get 10 g of sichuan peppercorn.
  10. Provide 10 g of dried chili.
  11. Use 3 slices of ginger.
  12. Prepare 2 cloves of garlic.
  13. Get Half of spoon vinegar.
  14. Take 1 teaspoon of sugar.
  15. You need Half of leek.
  16. Use 1 spoon of Sichuan pea sauce if you can find.
  17. You need 1 spoon of fired peanuts(you can find recipe in my earlier post).

Instructions to make Kun Pao chicken:

  1. 1.Boning the chicken and chop them into the cubes like that one in the picture.
  2. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
  3. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
  4. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
  5. 5. Add oil into your wok, heat oil into high temperature..
  6. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
  7. 7 add cooking sauce and peanuts, fry them until sauce is absorb..

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