Simple Way to Make Award-winning Japanese Tofu Bok Choi Oyster Sauce

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Before you jump to Japanese Tofu Bok Choi Oyster Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Why don't we begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Tofu Bok Choi Oyster Sauce:

1. Prepare 200 gr of baby bok choi, halved, washed.
2. Take 1 pack of Japanese egg tofu, small diced.
3. Take 1 Tbsp of vegetable oil.
4. Provide 3 cloves of garlic, minced.
5. Provide 1,5 Tbsp of oyster sauce.
6. Prepare 2 tsp of soy sauce.
7. Use 50 ml of water.
8. Get 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. Get 1/2 tsp of salt or to taste.
10. Get 1/2 tsp of white pepper powder or to taste.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

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