Recipe of Favorite Sig's Homemade Black Grape Jelly

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Before you jump to Sig's Homemade Black Grape Jelly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to sig's homemade black grape jelly recipe. You can have sig's homemade black grape jelly using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sig's Homemade Black Grape Jelly:

1. Get 1 kg of black grapes.
2. Get 250 gr of sugar.
3. Use 500 gr of cornmeal or use 300 gr cornstarch as it is finer ground.
4. Prepare of For garnish, fruit, nuts, cream, fruitsyrup or a combination.

Instructions to make Sig's Homemade Black Grape Jelly:

1. Wash the grapes and pick of the stalk. (one can be lazy and use quality bought black grape juice, or freshly squeezed juice) squeeze the grapes or other red berries if using..
2. Crush grapes between your fingers. Put a fine sieve over a bowl. Add crushed grapes. Using a balloon whisk whisk the grapes through sieve until only skin and pips are left..
3. Measure the juice, add same amount of water, combine in a pot bring to boil..
4. Slowly add sugar and dissolve in liquid.
5. Gradually whisk in the cornmeal until the mixture thickens. (If you use cornflower instead of cornmeal use a little cold grape juice to dissolve the cornflour, pour this into the boiled juice keep whisking it. Whisk it to smooth and thickend consistency.) Simmer whisking it until starch is cooked off..
6. Here I filled half the serving dish with the mixture and leave almost to set then I halve some grapes and lay them on top. I fill up with the rest of the juice jelly leave to set, I add raisins, nuts, pomegranate seeds and a halved grape..
7. Instead of using all water use some red wine to mix with juice if you like.. This can also be used in a trifle..
8. Chill and serve.

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