How to Make Homemade Carom seeds and jaggery ladoo

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We hope you got insight from reading it, now let's go back to carom seeds and jaggery ladoo recipe. To cook carom seeds and jaggery ladoo you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Carom seeds and jaggery ladoo:

1. Take 1/2 cup of Carom seeds.
2. You need 20 of Almonds.
3. Get 20 of Cashew nuts.
4. Take 2 tbsp of Raisins.
5. Take 1/2 cup of Grated coconut.
6. Prepare 1/4 cup of Dry ginger powder.
7. Get 1/4 cup of Poppy seeds.
8. Provide 1/2 cup of Clarified butter.
9. Use 1 cup of Grated jaggery.

Steps to make Carom seeds and jaggery ladoo:

1. Blend the carom seeds to make a powder.
2. Grate the coconut and dry roast the poppy seeds..
3. Heat clarified butter in a pan.
4. Add dry fruits and fry all the dry fruits one by one..
5. Once cooled crushed the dry fruits.
6. Heat jaggery and clarified butter in a pan.
7. When jaggery melt add carom seeds powder and dry ginger powder and mix well..
8. Add all dry fruits,grated coconut and poppy seeds and mix well.
9. Once cooled make a ladoo..

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