Recipe of Award-winning Upscale Egg Drop Soup with Shiro-Dashi

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We hope you got benefit from reading it, now let's go back to upscale egg drop soup with shiro-dashi recipe. To cook upscale egg drop soup with shiro-dashi you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Upscale Egg Drop Soup with Shiro-Dashi:

1. Prepare 80 ml of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
2. Provide 800 of to 850 ml Water.
3. Use 1 of Beaten egg.
4. Provide 1 of Green onions, chopped.
5. Take of For the katakuriko slurry.
6. Prepare 1 tbsp of Katakuriko.
7. Provide 1 tbsp of Water.

Instructions to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
2. Mix in the water-dissolved katakuriko to thicken..
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
5. For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.

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