Recipe of Award-winning Coffee flavoured dark marmalade

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Before you jump to Coffee flavoured dark marmalade recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to coffee flavoured dark marmalade recipe. To cook coffee flavoured dark marmalade you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Coffee flavoured dark marmalade:

1. Get 1 kg of Seville oranges.
2. Get 2 of lemons.
3. Take 2 1/4 litres of water.
4. Prepare 1 kg of granulated sugar.
5. You need 250 grams of muscovado sugar.
6. You need 550 grams of demerara sugar.
7. You need 2 tbsp of coffee extract.

Steps to make Coffee flavoured dark marmalade:

1. Peel fruits so that you don't get too much pith on the peels.
2. Juice fruit and add juice to the peel which will be minced to your preference..
3. Reserve chopped peel and juice in maslim pan.
4. Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan.
5. Add water to the pan and stand overnight.
6. Bring to the boil and simmer gently until peel soft and contents about halved..
7. Add sugar and stir until dissolved.
8. Boil to set.
9. Add 1 tablespoonful of coffee extract at the point of setting and remove from hob..
10. Pot and seal in sterilised jars..
11. Heat treat in a water bath for 30 minutes at 85 C.

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