Steps to Make Homemade Pumpkin Muthiya

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Before you jump to Pumpkin Muthiya recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pumpkin muthiya recipe. You can have pumpkin muthiya using 28 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Muthiya:

1. Get 500 gram of pumpkin.
2. Prepare 1 cup of cooked rice.
3. Get 3 spoon of garlic paste.
4. Get 1/2 cup of leftover ghee's mava.
5. Take 1 cup of Besan /gram flour.
6. You need 1/2 cup of rice flour.
7. Use 1/2 cup of rava.
8. Get 1/4 cup of black Millet flour.
9. Take 1/4 cup of juwar flour(sorghum flour).
10. Take 1/4 cup of Wheat flour.
11. You need to taste of Salt.
12. Provide 1/2 spoon of red chilli powder.
13. Prepare 1 spoon of cumin powder.
14. Prepare 1 spoon of turmeric powder.
15. Provide Pinch of asafoetida.
16. Use 2 spoon of sugar.
17. You need 2 spoon of oil.
18. Provide 1/4 spoon of baking powered.
19. Get 1/2 cup of curd.
20. Prepare of For Tadka.
21. Prepare 2 spoon of oil.
22. Use 8-9 of curry leaves.
23. Provide 1 spoon of mustard seeds.
24. Take 2 spoon of sesame seeds.
25. Use of For Decoration.
26. Take 2-3 of green chillies.
27. You need 2 tsp of corinader leaves.
28. Take 1 cup of Tea For serving.

Steps to make Pumpkin Muthiya:

1. Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour..
2. Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below..
3. Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat..
4. Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea..

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