Recipe of Perfect Mango coconut truffles

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We hope you got insight from reading it, now let's go back to mango coconut truffles recipe. To cook mango coconut truffles you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mango coconut truffles:

1. Get 200 gm of chopped white chocolate.
2. Use 1/4 cup of heavy cream.
3. Get 1/4 cup of thick mango puree.
4. Provide 1/2 cup of dessicated coconut.
5. Prepare 1/2 tsp of vanilla essence.

Steps to make Mango coconut truffles:

1. Place the chocolate and cream in a microwave bowl..
2. Microwave it at an interval of 30 seconds with constant stirring in between till the chocolate melts..
3. Add in the mango puree, dessicated coconut and vanilla essence..
4. Cover it with a cling fim and let it chill in refrigerator for 3-4 hours or until firm..
5. Take out the mix and scoop some mix out and roll into spheres..
6. Roll the truffles in more dessicated coconut..
7. Let them chill in refrigerator and serve..

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