Recipe of Super Quick Homemade Vegan Spicy Butternut Squash & Lentil Soup
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Before you jump to Vegan Spicy Butternut Squash & Lentil Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
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We hope you got benefit from reading it, now let's go back to vegan spicy butternut squash & lentil soup recipe. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Vegan Spicy Butternut Squash & Lentil Soup:
- Provide 1 of Butternut squash.
- Get 2 of medium onions.
- Prepare 2 cloves of garlic.
- Prepare 1 litre of vegetable stock.
- Provide 100 g of Lentils.
- Prepare 1/2 tsp of hot chilli powder.
- Take 1/2 of whole red chilli.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..
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