Easiest Way to Prepare Speedy Fig jam
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Before you jump to Fig jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to fig jam recipe. To make fig jam you need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Get 1 kg of figs.
- You need 500 g of sugar.
- You need 3 tsp of lemon juice.
Instructions to make Fig jam:
- Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them...
- Place the fig purée in the pot with the sugar and mix..
- Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam..
- Add the lemon juice torwards the end..
- Let the jam cool and store in jars..
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