Simple Way to Prepare Favorite Puff Pastry with Apple

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We hope you got insight from reading it, now let's go back to puff pastry with apple recipe. You can cook puff pastry with apple using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Puff Pastry with Apple:

1. You need 1 cup of flour.
2. Get 1/2 tsp of sugar.
3. Take 1/8 tsp of salt.
4. Take 6 tbsp. of or 85 grams unsalted butter,.
5. Use 3 1/2 tbsp of chilled water.
6. You need 4 of apples peeled, cored and sliced.
7. Get 2 tbsp of unsalted butter, melted.
8. Get 5 tbsp of sugar.

Steps to make Puff Pastry with Apple:

1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge..
3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside.
4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off.
5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan.
6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes.
7. Remove from oven once its done and serve.

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