Easiest Way to Prepare Perfect Ajwain leaves bhajia

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Before you jump to Ajwain leaves bhajia recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to ajwain leaves bhajia recipe. To cook ajwain leaves bhajia you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Ajwain leaves bhajia:

1. Prepare 1 cup of Ajwain(carom) leaves.
2. Get 1/2 cup of besan/gram flour.
3. Use To taste of Salt.
4. Provide To taste of Red chilli powder.
5. Prepare pinch of Baking soda.
6. Use As needed of Water.
7. Take As needed of Oil for frying.
8. Get 1 tsp of Chaat masala.

Instructions to make Ajwain leaves bhajia:

1. Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve..
2. .

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