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Recipe of Award-winning Aloo Puffs

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Aloo Puffs

Before you jump to Aloo Puffs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to aloo puffs recipe. You can cook aloo puffs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Puffs:

  1. You need 1 of pastry puff sheet.
  2. Get 1 of big Potato.
  3. Take of some Cumin seeds.
  4. Get of some Fennel seeds.
  5. Take 1/2 tsp of Garam Masala.
  6. Use 1 pinch of Turmeric.
  7. Use to taste of salt.

Instructions to make Aloo Puffs:

  1. Boil the potato, peel the skin and mash it, but not like a paste..
  2. Take the pastry puff sheet and cut into 9 small squares. In a pan, put a little oil and add the cumin seeds. When they splutter add the fennel seeds. Fry for about 30 seconds and add the smashed potato. Add garam masala, turmeric and salt. Mix everything well and keep on flame for about a minute. Remove from gas and allow it to cool a little bit, say for about 5 minutes..
  3. Now take the square piece of the pastry puff sheet and put some of the potato mixture in the centre. Dip your finger in water and apply water on all the four sides of the sheet so that the sides can be stuck..
  4. Now fold the square piece diagonally, in the shape of a triangle. Make the remaining squares pieces in the similar way. Preheat the oven to 200degrees C..
  5. Place the made pastries in a baking tray and bake it for approximately 20 minutes or until the puffs are golden in colour. Once they turn slightly golden then turn it over and allow the other side to cook too..

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