Recipe of Favorite Lamb's tongues meat fatteh

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Before you jump to Lamb's tongues meat fatteh recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Start with exchanging the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to lamb's tongues meat fatteh recipe. To cook lamb's tongues meat fatteh you need 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb's tongues meat fatteh:

1. Take of for lamb's tongue preparation.
2. Use of lamb's/sheep's tongues meat.
3. Provide of spices:Onions.
4. Provide stick of Cinnamon.
5. You need of Nutmeg seed.
6. Take 2 of bay leaves.
7. Provide 2 of cardamoms seed.
8. Use of salt and vinegar for tongue's meat strelization.
9. Prepare of boiled water as desired.
10. You need of wash tongue's meat very well, drizzle with salt and vinegar.
11. Use of in a pot, boil the tongue's meat.
12. Prepare of add all spices mentioned above till well done.
13. Prepare cubes of peel and cut into.
14. Take of drain and put aside the bouillon then add the chopped meat.
15. Prepare of add the salt and spices as desired.
16. Get of Ingredients for Fatteh preparation.
17. Take 1 cup of rice cooked in bouillon.
18. You need 1 cup of bouillon (more or less as desired).
19. Prepare 3 loaves of lebanese/arabic bread (more or less depends on loaf.
20. Use 1/2 teaspoon of salt (more or less as desired).
21. You need 2 spoons of margarine or butter as desired.
22. You need 1 kg of yogurt.
23. Use 2 of smashed garlic gloves.
24. Take 1/2 teaspoon of salt (more or less as desired).
25. Get of For garnish:.
26. Get 100 g of fried nuts in margarine or oil as desired.

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
4. Add the yogurt mix with tahine above the chopped meat..
5. Sprinkle some spices..
6. Pour some heated margarine with fried nuts above Fatteh..
7. Served directly..
8. Made By:Rania Issa.

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