How to Prepare Favorite Carrot tomato soup

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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to carrot tomato soup recipe. You can cook carrot tomato soup using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Carrot tomato soup:

1. Take 2 of carrots.
2. Get 2 of tomatoes.
3. You need 1" of piece ginger.
4. Take 1 of small onion.
5. Provide 2 tbsp of corn flour.
6. You need 2 of cloves(loung).
7. You need 1 piece of cinnamom.
8. You need To taste of salt.
9. Provide To taste of black pepper.
10. Take 1 tbsp of butter.
11. Provide 1 tbsp of cream.
12. Prepare 2 bowls of water.

Instructions to make Carrot tomato soup:

1. Make a paste of corn flour and two tb spoon water..
2. Wash and Chop all vegetables..
3. Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool..
4. Now grind these veggies in a mixer and make a paste. Add water and churn again..
5. Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame..
6. Serve hot garnished with cream..

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