How to Make Quick Brioche Bread with Butter & Egg Yolk

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Brioche Bread with Butter & Egg Yolk recipe here. We also have wide variety of recipes to try.

Before you jump to Brioche Bread with Butter & Egg Yolk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to brioche bread with butter & egg yolk recipe. To cook brioche bread with butter & egg yolk you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Brioche Bread with Butter & Egg Yolk:

1. Get 125 grams of Bread flour.
2. Prepare 125 grams of All purpose flour.
3. Provide 30 grams of Sugar.
4. Provide 20 grams of Trehalose.
5. Prepare 3 of Egg yolk.
6. Provide 80 grams of Unsalted butter.
7. Use 30 ml of Heavy cream.
8. Take 1 of enough to make 160 ml when combined with egg yolk and cream Water.
9. Prepare 4 grams of Salt.
10. You need 4 grams of Instant dry yeast.
11. You need 1 of to glaze Beaten egg.

Steps to make Brioche Bread with Butter & Egg Yolk:

1. Beat the egg yolk well and mix with the cream and water..
2. Put all of the ingredients except for the butter in the bread maker and set it to the bread kneading course. Place the yeast according to the manufacturers instructions..
3. Add 1/3 of the butter 3 minutes after starting the course, then another 1/3 after a further 3 minutes and then the last 1/3 after another 3 minutes..
4. Leave everything in the bread maker until it's finished proofing..
5. Once proofed, take out the dough, and punch it down to get rid of the gas. Use a scraper to divide the dough into 12, moulding them into rounds. Each round should weigh around 45 g..
6. The butter can cause things to get a bit sticky so feel free to give the dough a dusting of flour if it needs it. Place the dough seam-side down and cover with a slightly damp cloth for 10 minutes..
7. Once the 10 minutes is up, turn each piece of dough seam up, press down and re-form into balls. Make a lump of the top by pressing down the top 1/4 of the dough with your little finger and rolling..
8. Make the lump quite narrow and put the dough into aluminium cups. Push the lump down gently to flatten a little. The butter will begin to melt here, so do this step as quickly as possible..
9. Proof for a second time in the oven for 35 - 45 minutes at 35℃. When the dough has expanded 1.5x the original size it's ready. The picture shows the dough after the second proofing..
10. Once proved, preheat the oven to 200℃. whilst the oven is heating up, glaze the dough with a mixture of water and beaten egg..
11. Bake for 12 minutes at 200℃. Please adjust the cooking time according to your oven. Once a nice golden colour, they're ready..
12. This is how they look inside when baked. The inside is really chewy, and a nice yellow color, and the smell is fantastic..

If you find this Brioche Bread with Butter & Egg Yolk recipe useful please share it to your close friends or family, thank you and good luck.