Recipe of Ultimate Vanilla cake

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Before you jump to Vanilla cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to vanilla cake recipe. To cook vanilla cake you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vanilla cake:

1. You need of Flour.
2. Get of butter.
3. Use of Sugar.
4. Get of Large eggs.
5. You need of Baking powder.
6. Prepare of salt.
7. Get of Cinnamon powder.
8. Take of Nutmeg powder.
9. Use of Vanilla flavour.
10. Prepare of Preservative(brandy).

Instructions to make Vanilla cake:

1. In a mixer, cream ur butter till a bit light, then add ur sugar and continue creaming till fluffy and double in size..
2. Separate ur Egg yolks from d whites and begin adding d yolks to d butter mix one at a time and continue mixing..
3. Heat up ur oven, prepare ur pan(butter and dust with flour) and set aside..
4. In a sieve,add ur flour,salt,cinnamon, nutmeg and baking powder and set aside..
5. In ur butter mix,add ur flavour and preservative and continue creaming..
6. Whisk ur egg whites and begin to fold with a wooden spatula into d butter mix, once everything is mixed properly, begin to fold in ur flour and mix everything properly..
7. Pour into ur pan and bake for abt 30-45mins, check to see if its done once d skewer u out inside come out dry..
8. Ur cake is ready..
9. Enjoy..

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