Recipe of Ultimate Stir-Fried Konnyaku with Bonito Flakes and Kimchi

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Before you jump to Stir-Fried Konnyaku with Bonito Flakes and Kimchi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to stir-fried konnyaku with bonito flakes and kimchi recipe. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. Take of Konnyaku.
2. You need of Kimchi (finely chopped).
3. Get of handful Bonito flakes.
4. Prepare of Soy sauce.
5. Take of Vegetable oil.
6. Get of Sesame oil.

Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil..
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon..
3. Boil the konnyaku for about 2 minutes, and drain..
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku..
5. Add the chopped kimchi and stir-fry..
6. Drizzle in the soy sauce, mix and turn off the heat..
7. Add the bonito flakes and mix..
8. Drizzle with a little sesame oil to taste, to make it even more fragrant..

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