Easiest Way to Prepare Homemade Red Lobia (Rajma)

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Before you jump to Red Lobia (Rajma) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to red lobia (rajma) recipe. You can cook red lobia (rajma) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Red Lobia (Rajma):

1. You need 2 cups of boiled Rajma.
2. Get 1 of large onion slices.
3. Take 1 tbls of ginger garlic paste.
4. Get 1 tbls of coriander powder.
5. Use 1/2 tbls of red chilli powder.
6. Get 1 tsp of garam masala.
7. Use 1/2 cup of oil.
8. Prepare 1 of large tomato.
9. Get 2 of small green chillies.

Instructions to make Red Lobia (Rajma):

1. Heat up oil fry onions and cook till soft, then add garlic and ginger paste. Add coriander powder and red chilli powder..
2. Cook and add tomato, cook to make thick gavy. Add garam masala..
3. When oil comes out add boiled rajma with it's water. Cook till the rajma change it's colour and mix wity gravy. Add green chilli and serve with salad..

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