Recipe of Homemade Mom’s Chicken Liver Pâté

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Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to mom’s chicken liver pâté recipe. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mom’s Chicken Liver Pâté:

1. Get 400 g of chicken livers trimmed & cleaned.
2. Get 1 of large onion chopped.
3. Provide 3 cloves of garlic crushed.
4. Take 40 g of butter.
5. Take 7.5 ml of mixed herbs.
6. Use 2 of bay leaves.
7. You need 5 ml of fresh thyme or sprig of fresh thyme.
8. Get 7.5 ml of fresh chopped parsley.
9. Use of Salt and black pepper.
10. Take 40 ml of brandy.
11. You need 150 g of butter to blend.

Instructions to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

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