Steps to Make Perfect Pesto, prosciutto and artichoke tart

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We hope you got benefit from reading it, now let's go back to pesto, prosciutto and artichoke tart recipe. You can have pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto, prosciutto and artichoke tart:

1. Prepare 6 sheets of filo pastry.
2. Use 2 of eggs.
3. Prepare 200 ml of single cream.
4. Prepare 5-6 tablespoons of pesto.
5. Prepare of Mozzarella.
6. You need 6 slices of prosciutto.
7. You need A few of artichoke hearts.
8. You need A few of tomatoes.
9. Use of Salt.
10. Use of Pepper.

Steps to make Pesto, prosciutto and artichoke tart:

1. Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
2. Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
3. Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
4. Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.

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