Easiest Way to Make Ultimate Rough puff pastry

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We hope you got insight from reading it, now let's go back to rough puff pastry recipe. To cook rough puff pastry you only need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Rough puff pastry:

1. Prepare 500 g of flour.
2. Take 500 g of unsalted butter, cold.
3. Get 200-300 ml of ice cold water.
4. Provide 10 g of salt.

Instructions to make Rough puff pastry:

1. Cut butter into medium size blocks.
2. In a bowl add flour, salt and butter. Slightly mix together. Get either be done by hand or mizer with dough attachment.
3. Start adding water slowly while mixing. Flour should just be incorporated form firm dough with pieces of butter still visible.
4. Wrap and refrigerate for 30 minutes to an hour.
5. On a lightly floured surface, roll the dough in rectangle about 20cm in width and 50cm and length. Keep edges straight and even. Don’t overwork the butter streaks, you should have a marbled effect.
6. Fold the top third down to the centre, then the bottom third up and over that. Dust off excess flour. Turn dough 90° and roll out again to three times the length.
7. Important the butter should never melt. You can wrap and refrigerate dough about 20 minutes between each roll.
8. Roll dough 5 to 7 times. Refrigerate before use or freeze for later.

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