Recipe of Any-night-of-the-week "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans

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We hope you got benefit from reading it, now let's go back to "itoko-ni" kabocha squash simmered with canned adzuki beans recipe. You can cook "itoko-ni" kabocha squash simmered with canned adzuki beans using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans:

1. Use 1/4 of Kabocha squash.
2. Take 1/2 can of Sweetened adzuki beans (canned and boiled).
3. You need 1 tbsp of Soy sauce.

Instructions to make "Itoko-ni" Kabocha Squash Simmered with Canned Adzuki Beans:

1. Chop the kabocha squash into bite-sized pieces..
2. Use a can of boiled and sweetened adzuki beans..
3. Put the kabocha and water in a sauce pan, then boil until cooked on the firm side. You could also microwave it..
4. Pour out the boiled water, then add the canned adzuki beans (together with the liquid), then fill with enough water to cover the kabocha. Add the soy sauce, then cover with a drop-lid and simmer..
5. Once the flavors have settled into the kabocha, it's ready..

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