Recipe of Award-winning Easy Sweet Potato Pie with Frozen Puff Pastry

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Before you jump to Easy Sweet Potato Pie with Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Let's begin with something really easy, changing the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to easy sweet potato pie with frozen puff pastry recipe. To cook easy sweet potato pie with frozen puff pastry you only need 8 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Easy Sweet Potato Pie with Frozen Puff Pastry:

1. Prepare 1 1/2 medium of sized Sweet potato.
2. Prepare 3 tbsp of ○Milk.
3. You need 1 of and 1/2 tablespoons ○Sugar.
4. Get 1 tbsp of ○Honey.
5. Take 1 of ○Cinnamon.
6. Provide 1 of ◎Egg yolk.
7. Take 1/2 tsp of ◎Water.
8. You need 1 bag of Frozen puff pastry.

Steps to make Easy Sweet Potato Pie with Frozen Puff Pastry:

1. Add about 2 - 3 cm of water to a pot. Place a steamer in the pot to make a steam pot. Cover with a lid, turn on the heat, and steam the sweet potato..
2. It's better to cut the sweet potatoes if they are big as it takes time to steam..
3. Steam for about 15 minutes at medium heat. If a chopstick goes through easily, it's done. The soft and flaky sweet potatoes are finished. I used half the amount of sweet potatoes as shown in the photo this time..
4. Peel the skin and put into a bowl. Mash with a masher..
5. Mash until there are no lumps. You can leave some if you want..
6. Add all ○ ingredients. Mix similarly to kneading. The puree filling is finished. ※ If you add more milk, then it becomes like a western paste, less milk turns it into a flaky Japanese-style paste..
7. Line room temperature puff pastry on a baking pan lined with parchment paper. Pierce with a fork..
8. Spread sweet potato paste, leaving some space on each side. Sprinkle cinnamon powder if you want. Preheat the oven..
9. Cut straight lines on the remaining puff pastry and cover the pies from Step 8. Secure the edges with the back of a fork..
10. Mix ◎ to make an egg yolk glaze. Brush on the pies from Step 9..
11. Bake for about 15 minutes in a 170°C to 180℃ oven. When browned, it's done..
12. Remove from the baking pan, together with the parchment paper, while it's hot, and let it cool..
13. The inside looks like this. Even though they taste good cooled, you should try the fresh-baked hot, crispy pie..
14. .
15. You can make a kabocha version the same way. Here is the process to make kabocha filling..
16. [Ingredients] Kabocha: 1/3-1/2; Sugar: 2-3 tablespoons; Honey: 2 tablespoons; Heavy Cream (or milk): 1; tablespoon; cinnamon powder: a small amount..
17. Steam the kabocha the same way as the sweet potato..
18. Steam well until a chopstick can pierce through easily. Peel the skin. You can peel before steaming, but it's easier to take it off with chopsticks after steaming..
19. Mash with a masher. Add the rest of the ingredients and mix..
20. Mix similar to kneading. When it's smooth, it's finished. Make the pies following the same process from Step 7..
21. Here is a sister recipe, "Sweet and Sour Apple Pie"..
22. Here is a sister recipe, "Adzuki Bean and Peach Pie". https://cookpad.com/us/recipes/170894-easily-made-with-a-frozen-pie-crust-peach-adzuki-pie.

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