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How to Make Speedy Lemon Butter Mint Salmon Fillets

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Lemon Butter Mint Salmon Fillets

Before you jump to Lemon Butter Mint Salmon Fillets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that hard. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to lemon butter mint salmon fillets recipe. To cook lemon butter mint salmon fillets you need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Butter Mint Salmon Fillets:

  1. Take 2 of salmon fillets.
  2. You need 1 of lemon.
  3. Use 1 bunch of fresh mint.
  4. Provide 2 tbsp of butter.

Instructions to make Lemon Butter Mint Salmon Fillets:

  1. Preheat oven to 350° or heat skillet to medium high..
  2. Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil..
  3. Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice..

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