Steps to Prepare Award-winning Baked Fish with Nam Jim Sauce

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Before you jump to Baked Fish with Nam Jim Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to baked fish with nam jim sauce recipe. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Fish with Nam Jim Sauce:

1. You need of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
2. You need of Oil.
3. Provide of Salt.
4. Use 2 of kaffir lime leaves.
5. Take 1 stalk of lemongrass.
6. Take 2 slices of lime.
7. Use of For the Nam Jim sauce:.
8. You need of Large handful of fresh coriander.
9. Get 2 of kaffir lime leaves.
10. You need 3 of garlic cloves.
11. Get 2 of green bird eye chillies.
12. Prepare 2 of shallots.
13. Get 2 TBS of fish sauce (squid brand).
14. You need of Juice of 2 limes.
15. Get 3 TBS of brown sugar.
16. Provide to taste of Salt.

Steps to make Baked Fish with Nam Jim Sauce:

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
3. Serve baked fish with sauce on the side. Delicious with steamed rice..

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