Simple Way to Prepare Award-winning Vegan karidopita with chocolate glaze

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We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.

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We hope you got benefit from reading it, now let's go back to vegan karidopita with chocolate glaze recipe. To make vegan karidopita with chocolate glaze you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegan karidopita with chocolate glaze:

1. Get 1 cup of oil.
2. Use 1 1/2 cups of sugar.
3. Use 2 cups of walnuts.
4. Get 4 cups of all purpose flour.
5. You need 2 cups of water.
6. Get 1/2 cup of brandy.
7. Prepare 1/2 tsp of cinnamon powder.
8. Prepare 1/2 tsp of clove powder.
9. Use of lemon zest.
10. Prepare 3 tsp of baking powder.
11. Provide 1 tsp of baking soda.
12. Use of For the syrup.
13. Prepare 200 g of sugar.
14. Get 200 ml of water.
15. Prepare 1 of cinnamon stick.
16. Take of For the chocolate glaze.
17. Prepare 250 g of couverture chocolate.
18. Provide 30 g of margarine.

Instructions to make Vegan karidopita with chocolate glaze:

1. Preheat the oven to 180°C..
2. Mix the flour with the cinnamon, the clove and the baking powder..
3. Add oil and mix with a fork..
4. Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate..
5. Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour..
6. Set it aside to cool..
7. Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita..
8. Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita..

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