Recipe of Quick Radish pods moongre ki sabji

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We hope you got insight from reading it, now let's go back to radish pods moongre ki sabji recipe. You can have radish pods moongre ki sabji using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Radish pods moongre ki sabji:

1. Get 150 gm of radish pods.
2. Provide 150 gm of peas.
3. Get 1 of onion chopped.
4. You need 3 of Garlic chopped.
5. Take 1 of tomato chopped.
6. Use 1 spoon of Oil/ghee.
7. You need as needed of Water.
8. Prepare 1/2 spoon of turmeric powder.
9. You need to taste of Salt.
10. Get 1/3 tsp of chilli powder.

Instructions to make Radish pods moongre ki sabji:

1. Wash and cut the radish pods in small pieces..
2. Take a pan and add ghee/oil in it. Fry green peas in it. Once soften take them out and keep them aside. Now add garlic in the oil. Then add onions. Once onions turn soft add tomatoes in it. Now add all the masalas to it. Once the masalas are cooked add radish pods and fried peas to it. It takes time for pods to turn soft so add some water and cover with a lid. Cook on medium flame for 15-20 minutes. And your tasty moongre ki sabji is ready. Serve them with parathas and enjoy..

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