Recipe of Award-winning Easy Christmas Cake #ChristmasBaking #Mombasa

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Before you jump to Easy Christmas Cake  #ChristmasBaking #Mombasa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to easy christmas cake  #christmasbaking #mombasa recipe. To cook easy christmas cake  #christmasbaking #mombasa you need 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Christmas Cake  #ChristmasBaking #Mombasa:

1. Take of plain flour (all purpose flour).
2. Use of brown sugar.
3. You need of butter (salted).
4. Get of large eggs.
5. Get of baking powder.
6. You need of ginger powder.
7. Prepare of cinnamon powder.
8. Provide of cardamom powder.
9. Prepare of nutmeg powder.
10. Take of clove powder.
11. Use of mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti).
12. Take of chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios).
13. Prepare of – ⅓ cup fresh orange juice.
14. Take of zest from one orange (grated orange peel).
15. Get of brandy, rum or any alcohol of your choice (optional) or use orange juice.
16. Take of extra flour for dusting.
17. You need of extra butter for greasing.

Instructions to make Easy Christmas Cake  #ChristmasBaking #Mombasa:

1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour..
2. Preheat the oven to 180°C..
3. Sieve the flour, spices and baking powder together..
4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking..
5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter..
6. Add the zest and one egg. Whisk till the egg is mixed into the sugar butter mixture..
7. Add a tablespoon of flour and mix. Add the second egg and whisk..
8. Add a tablespoon of flour and mix. Add the third egg and whisk..
9. Add the juice and alcohol. Whisk. Add remaining flour and fold well..
10. Add the nuts and fruit mixture and fold it in gently. Transfer the batter to the prepared tin/tins..
11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes..
12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done..
13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes..
14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family..
15. Tips:.
16. Make sure all your ingredients are at room temperature. Use lemon zest instead of orange zest. Replace the alcohol with juice or water..

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