How to Make Favorite Easy Mizeria (me-zeh-ree-ah)

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Before you jump to Easy Mizeria (me-zeh-ree-ah) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Fill your cupboards with healthy foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to easy mizeria (me-zeh-ree-ah) recipe. You can cook easy mizeria (me-zeh-ree-ah) using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Easy Mizeria (me-zeh-ree-ah):

1. Prepare Half of a large cucumber.
2. Use 250 ml of natural yoghurt.
3. You need of Salt.
4. Prepare of Black pepper.
5. Provide of Spirit vinegar.
6. You need of Sugar.
7. Take of Added fanciness.
8. Take 2-3 of radishes.
9. You need of Some Dill.
10. Prepare of Some mint.

Instructions to make Easy Mizeria (me-zeh-ree-ah):

1. Wash your cucumber..
2. Now choose if you want it grated, or do you want thin slices. Careful on the fingers when grating though. (I went with grated using this side of the grater:).
3. If you want to spice your Mizeria up, add some radish! You can grate it or slice into slices..
4. Add your yoghurt, an amount which is enough to have a little bit excess after mixing with the cucumber..
5. Add your vinegar, salt, black pepper, and sugar in a 4:3:2:2 ratio.
6. Note: Do not go overboard with the vinegar!.
7. Note 2: if you can't get spirit vinegar, use a similar alternative (do not use malt vinegar or apple cider vinegar!) You could probably get away with using lemon juice if you're desperate....
8. Note 3: remember, the yoghurt cancels out some of the taste, and the cucumber soaks in whatever you'll add to some degree.
9. Mix it all up, but in the end you need to mix the 4 ingredients to your liking and remember to do frequent taste tests to make sure you don't overdo one of the 4 ingredients (the ratio is only a guide).
10. Finally add a fair bit of dill and/or mint to give it that Herby zing.

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