Simple Way to Make Homemade Chilled Vongole Soup with Cappellini

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Before you jump to Chilled Vongole Soup with Cappellini recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chilled vongole soup with cappellini recipe. To make chilled vongole soup with cappellini you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Vongole Soup with Cappellini:

1. Use 60 grams of Pasta (cappellini).
2. Provide 2/3 of Cucumber.
3. Take 4 tbsp of Yogurt (unsweetened).
4. You need 1 clove of Garlic.
5. Use 150 grams of Live Manila clams.
6. Get 100 ml of Tomato juice (store-bought).
7. Provide 1 of Extra virgin olive oil.
8. Prepare 1/2 tsp of Salt.
9. Get 1 of for garnishing Lemon and green onions.

Instructions to make Chilled Vongole Soup with Cappellini:

1. Place the well-washed clams and tomato juice in a pot, cover with a lid, and set to the lowest heat possible..
2. You'll soon hear the 'click clacking' sound of the clams opening..
3. Once about 70 percent of the clams have opened, place the lid on the pot once more, turn off the heat, and let it sit for 3 minutes..
4. Transfer the clam soup from Step 3 to a dish, and thoroughly chill in the refrigerator..
5. Grate the cucumber and garlic..
6. Place the cucumber and garlic from Step 5 in a bowl with the yogurt, salt, and 1/2 tablespoon extra virgin olive oil, and mix together..
7. Add salt to boiling water, and boil the cappellini. The boiling time should be about 2 minutes..
8. Rinse the cappellini under cold water once it's finished boiling, thoroughly cool, then drain off any excess water..
9. Season the refrigerated clam soup with extra virgin olive oil and salt..
10. Mix the cappellini from Step 8 with the mixture from Step 6. Once the pasta is fully coated in the sauce, transfer it to a dish, pour the clam soup from Step 9 over the top, and you're done!! You can garnish it with finely chopped green onions or lemon to taste..

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