Simple Way to Make Ultimate Orange Curd Rice Pudding

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We hope you got insight from reading it, now let's go back to orange curd rice pudding recipe. You can cook orange curd rice pudding using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Orange Curd Rice Pudding:

1. Use 1 Cup of Cooked Rice.
2. You need 1 Cup of Milk.
3. Use 1/2 Cup of Sugar.
4. Get 1 Cup of Orange juice.
5. Prepare 1 tsp of Corn starch.
6. Use 10 of Orange segments.
7. You need 4 tbsp of Orange Marmalade.
8. Get 1 Cup of Hung Curd.
9. Provide 1/4 Cup of Castor Sugar.
10. Use 1/2 tsp of Orange zest.

Steps to make Orange Curd Rice Pudding:

1. Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature..
2. Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down..
3. Peel the Orange segments, deseed and chop to bite sized pieces..
4. In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly..
5. Refrigerate few hours and serve chilled with chunks of Marmalade..

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