Recipe of Homemade Methi Ajwain Poorie

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Before you jump to Methi Ajwain Poorie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to methi ajwain poorie recipe. You can cook methi ajwain poorie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Methi Ajwain Poorie:

1. Take of For making dough :.
2. You need 1 bowl of wheat flour.
3. Get 2 tb of sp semolina.
4. Use 2 tb of sp gram flour.
5. Get 1/2 tsp of ajwain.
6. Provide 2 tb of sp kasuri methi.
7. Use To taste of salt.
8. Prepare 1/4 tsp of red chilli powder.
9. Use 1/4 tsp of turmeric powder.
10. Prepare 1/4 tsp of garam masala.
11. Use 2 tb of sp cooking oil for moyan.
12. Get of As required water.
13. You need of Other:.
14. You need of Cooking Oil for deep frying.
15. Take of Pumpkin sabji for serving.

Instructions to make Methi Ajwain Poorie:

1. Mix all the ingredients for making dough in a mixing bowl. Add oil for moyan and Mix thoroughly..
2. Knead a soft dough by adding water slowly. Rest for 10 minutes. Knead it again for 2 minutes..
3. Take a portion of dough and make a ball and flatten it with rolling pin. Likewise make all the poories..
4. Heat oil in a wok. Add poorie and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the poories..
5. Serve hot with sitaphal sabji and curd..

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