Steps to Prepare Homemade Smokey Meatball Pasta Bake

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Be sensible when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your pantry shelves with nutritious foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to smokey meatball pasta bake recipe. To make smokey meatball pasta bake you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Meatball Pasta Bake:

1. Use of Meatballs.
2. Take 500 g of Beef Mince.
3. Take 100 g of Fresh Breadcrumbs.
4. Prepare 2 tsp of Wholegrain Mustard.
5. Prepare 1 tbsp of Ketchup.
6. Take 1 tsp of Garlic powder.
7. Use 2 tsp of Oregano.
8. Get of Salt.
9. Use of Pepper.
10. Prepare 1 tbsp of Rapeseed Oil.
11. Take of Sauce.
12. Get 1 of Small Onion (diced).
13. Provide 2 of Carrots (grated).
14. Provide 2 of Garlic Cloves (crushed).
15. Get of Chopped Tomatoes 400g Tin.
16. You need 4 tbsp of Tomatoes Puree.
17. Prepare 200 ml of red wine.
18. Get 2 tsp of Smoked Paprika.
19. You need 1 of Star Anise (Whole).
20. You need of To Finish.
21. Use 400 g of Pasta.
22. You need 100 g of Oak Smoked Cheddar.
23. Get 100 g of Mature Cheddar (grated).

Steps to make Smokey Meatball Pasta Bake:

1. For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil... ready for your pasta later..
2. For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c..
3. Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed..
4. Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top..

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