How to Prepare Ultimate Bok choy in garlic & oyster sauce

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Before you jump to Bok choy in garlic & oyster sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to bok choy in garlic & oyster sauce recipe. To cook bok choy in garlic & oyster sauce you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Bok choy in garlic & oyster sauce:

1. Prepare 3 bunch of bok choy.
2. You need 3 tbsp of oyster sauce.
3. Provide 4 tbsp of water.
4. Provide 1 tsp of powdered sugar.
5. Get 3 tbsp of cooking oil.
6. Take Pinch of pepper.
7. You need 1 tsp of sesame oil.
8. Take 7 cloves of garlic.

Steps to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside..
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown..
3. Pour mixture of sauce and water to the pan..
4. Bring to a boil..
5. Add bokchoy and cook for about 5 minutes.
6. Add pepper and sesame oil.
7. Turn off fire when sauce is reduced to half..
8. Transfer to a different container to stop cooking..
9. Serve and enjoy!.

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