Recipe of Super Quick Homemade Puff pasty pizza

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Before you jump to Puff pasty pizza recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Your house should be filled with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to puff pasty pizza recipe. You can have puff pasty pizza using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Puff pasty pizza:

1. Use 1 pack of ready made puff pastry.
2. Take 200 ml of tomato pasatta.
3. Take 1 of mozzarella pack.
4. Get Half of a courgette.
5. You need Half of a red pepper.
6. Take 1 of tomato.
7. Provide of Black olives.
8. Prepare 2 slices of Parma ham.
9. Get Handful of rocket.
10. Use of Fresh basil.
11. Get of Mixed Italian herbs, black pepper.

Steps to make Puff pasty pizza:

1. Gather all the ingredients.
2. Roll out the pastry and cut in half. Lightly score about 1cm from the edge..
3. Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper..
4. Chop up all the vegetables into thin slices.
5. Cover the pastry with pasatta, keeping the 1cm margin free..
6. Grate the mozzarella onto the pizza bases..
7. Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking..
8. Cook in the oven for 15 - 20 minutes..
9. Add Parma ham, rocket and basil once cooked..

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