Easiest Way to Prepare Ultimate Ramekin Chocolate Chip Cookies
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Before you jump to Ramekin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to ramekin chocolate chip cookies recipe. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ramekin Chocolate Chip Cookies:
- Prepare 75 g of Unbleached All Purpose Flour,.
- Provide 20 g of Demerara Sugar,.
- You need 1/4 TSP of Sea Salt,.
- Prepare 20 g of Light Muscovado Sugar,.
- Provide 1/4 TSP of Baking Soda,.
- You need 1 of Egg,.
- You need 55 g of Unsalted Butter Softened,.
- You need of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
- Prepare 1/2 TSP of Pure Vanilla Paste,.
Instructions to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. In a bowl, add flour, salt and baking soda. Stir to combine well. In another large bowl, add butter and sugar..
- Using a hand or stand mixer, cream until light and fluffy. Add in vanilla and eggs. Whisk until well combined. Fold in the flour mixture 1/3 portion at a time until fully incorporated..
- Lastly, fold in the chocolate. Divide the cookie dough equally into ramekins. I managed to get 3 servings weighing about 100g each..
- Place onto a baking tray. Wack into oven and bake for 13 to 15 mins. The inside should be still fudgy and soft. Serve immediately while they are still warm..
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