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Step-by-Step Guide to Make Any-night-of-the-week Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

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Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Before you jump to Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to sautéed chicken and apples with roasted sweet potatoes and radishes recipe. To cook sautéed chicken and apples with roasted sweet potatoes and radishes you only need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

  1. Take of Roasted Sweet Potatoes and Radishes.
  2. Provide 10 oz of sweet potatoes, 3/4” dice.
  3. Take 1 bunch of radishes, small.
  4. Take 2 of sprigs fresh thyme.
  5. Prepare 2 tbsp of olive oil.
  6. Use 1 of Kosher salt, to taste.
  7. Use 1 of Black pepper, to taste.
  8. Take of Chicken and Apples.
  9. Get 1 tbsp of vegetable oil.
  10. Use 1 each of apple, 1/2” dice.
  11. Take 1 small of onion.
  12. Prepare 1 clove of garlic, minced or chopped finely.
  13. Use 4 of sprigs fresh thyme.
  14. Provide 1/2 cup of apple cider.
  15. Take 2 tsp of cider vinegar.
  16. Provide 8 oz of chicken, cooked.
  17. You need 2 tsp of spicy mustard.
  18. Prepare 1 tbsp of butter.
  19. Prepare 2 tsp of Magic Unicorn Salt.

Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
  3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

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